Bydgoszcz · Gdańska 181
Gościniec Soplica
Old-Polish cooking in a timber manor
We make our own żurek starter, sauces and pierogi. Generous portions, a garden with gazebos, a log fire in winter. Open daily 12 – 9 pm.
Daily 12 – 9 pm
4.7 ★ · 2,744 Google reviewsMenu · September 2026
Generous, the manor-house way
Soups
8 items
- 25.00330 ml
Old-Polish żurek with white sausage and egg
- 21.00330 ml
Czernina (duck blood soup) with egg dumplings
- 20.00330 ml
Clear borscht, or with a pasty
- 20.00330 ml
Chicken broth with homemade noodles
- 21.00330 ml
Tomato soup with homemade noodles
- 24.00330 ml
Beef tripe soup
with home-baked bread
- 23.00330 ml
Pumpkin cream with pumpkin seeds
- 24.00330 ml
Porcini cream with egg dumplings
Pierogi & pancakes
9 items
- 29.008 pcs
Ruskie pierogi
with sour cream
- 34.008 pcs
Cabbage & mushroom pierogi
- 41.008 pcs
Meat pierogi with braised cabbage
- 53.008 pcs
Goose pierogi with red cabbage
- 29.008 pcs
Strawberry & cheese pierogi with cream
- 26.004 pcs
Yeast pierogi with spinach & cheese
with garlic sauce
- 29.004 pcs
Yeast pierogi with mushrooms
with garlic sauce
- 28.00350 g
Pancakes with cheesecake filling
strawberry sauce, whipped cream
- 48.00420 g
Spinach pancake with salmon
béchamel, salmon stewed in orange
Starters & salads
6 items
- 64.00280 g
Beef tenderloin tartare
French mustard, pickled mushrooms, home-baked bread
- 62.00200 g
Beef carpaccio with rocket
home-baked bread
- 52.00200 g
Salmon tartare
cucumber, home-baked bread
- 36.00200 g
Baked chanterelles with spinach & cheese
- 39.00650 g
Chicken liver salad
with honey and French mustard
- 58.00500 g
Salad with salmon in tempura
with Soplica sauce
Pork & beef
8 items
- 47.00650 g
Pork chop
potatoes, braised cabbage
- 49.00680 g
Cabbage rolls in tomato sauce
boiled potatoes
- 65.001000 g
Roast pork ribs in their own sauce
baked potato, braised cabbage
- 52.00600 g
Grilled sous-vide pork neck
fries, salads, hunter’s sauce
- 72.00700 g
Pork tenderloin in porcini sauce
garlic-rosemary potatoes, vegetables
- 85.00800 g
Beef roulade, traditional stuffing
Silesian dumplings, beetroot
- 83.00550 g
Beef goulash
coarse potato pancakes, thick sour cream
- 126.00550 g
Grilled beef tenderloin steak
fries, grilled vegetables, herb sauce
Poultry & fish
8 items
- 64.00650 g
Duck breast
Silesian dumplings, red cabbage, baked-apple sauce
- 46.00480 g
Chicken Kiev
fries, steamed vegetables
- 69.00700 g
Chicken breast in saffron-milk-cap sauce
potatoes, vegetables
- 49.00800 g
Chicken livers in cream sauce
potatoes, salads
- 79.00530 g
Nut-crusted zander
baked potato, white cabbage slaw
- 83.00700 g
Zander fillet in chanterelle sauce
potatoes, vegetables
- 79.00550 g
Baked salmon steak with vegetables
lemon sauce, potato pancakes
- 73.00530 g
Breaded cod fillet
fries, salads
Desserts & kids
7 items
- 27.00180 g
Apple pie with meringue and vanilla ice cream
- 27.00200 g
Cheesecake with blueberries
- 29.00150 g
Caramelised plums under crumble
with vanilla ice cream
- 33.00200 g
Iced meringue with strawberry sauce
- 14.00250 ml
Kids’ chicken broth
- 15.00150 g
Kids’ lazy dumplings
- 32.00360 g
Kids’ chicken cutlet
potatoes, baby carrots
Prices and portion weights from the restaurant’s current menu (September 2026). Everything is cooked from scratch with fresh produce — waiting time may exceed 30 minutes. Allergen list available from staff.
Full menu with drinks (PDF, Polish/German/English)From the kitchen
On the plate at Soplica
The manor
Timber, a fireplace and a garden under old trees
A timber manor with a red roof just past the Gdańska / Konna junction. A dining room under the beamed roof, cosy rooms and, in summer, a garden with gazebos and tables in the shade of old trees. Large free car park.
Events
Weddings, communions, christenings, meetings
We host weddings, First Communion parties, christenings, birthdays and business meetings — indoors and in the garden. We’ll prepare an offer to suit you.
Rooms & events — manager
692 429 457 gosciniecsoplica@wp.plThe events manager is available every day except Monday and Tuesday, 12–6 pm.
Google reviews
“Restaurant no. 1 in Bydgoszcz”
Dawid, Google (translated)“Delicious food and lovely service. We tried the broth and żurek — both very tasty. Mains: pork chop, tenderloin, chicken Kiev and livers — big, tasty portions. Reasonable prices for the quality and size.”
Tomasz, Google (translated)“Huge respect that with such a full house the food is delicious and hot. Even at the lunchtime rush everything runs like a well-oiled machine. Great waiting staff.”
Google, 3 months ago (translated)“Fantastic food and service. The friendly waiter explains how each dish is made, often recalling childhood and traditions. From now on it’s restaurant no. 1 in Bydgoszcz!”
Hours
Daily 12–9 pm
- Monday12–9 pmtoday
- Tuesday12–9 pmtoday
- Wednesday12–9 pmtoday
- Thursday12–9 pmtoday
- Friday12–9 pmtoday
- Saturday12–9 pmtoday
- Sunday12–9 pmtoday
Table bookings by phone. Takeaway: +48 52 328 06 21 or +48 694 530 530.
Directions
Gdańska 181, Bydgoszcz
Corner of Konna Street, at the north end of Gdańska. Free parking by the manor.
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